The People's Potato is a vegan soup kitchen run out of Concordia University. The project was initiated in 1999 in order to address student poverty. The student population at Concordia is typically in debt, and has little access to nourishing organic and local foods. Our soup kitchen emphasizes serving well cooked, wholesome foods.
At the start, a group of dedicated students started cooking in a church basement and carried the food to the university. Since then, the project has expanded, and we now serve over five hundred students and community members daily from our kitchen on the 7th floor of the Hall building at Concordia.
We are committed not only to serving food to hungry students, but to broader goals of social justice and environmental sustainability.
We are a fee levy group and receive 37 cents per undergraduate credit. Throughout the academic year we also apply for different grants such as for work-study and the sustainable action fund. We also have a donation box.
Research description:
Read more